This most delicious vegetable, very popular in Belgium, is first of all boiled in salted water, with a little lemon juice, well drained, and covered with a sauce consisting of a little cream and melted butter, seasoned with salt and pepper. It is put in the middle of a dish, and garnished with poached eggs.
Have a nice cooking with Belgian recipes
Belgian Cooking Recipes
Have a nice cooking with Belgian recipes
Belgian Cooking Recipes
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