The best chicory is grown in Belgium and much of it is exported. One of the favorite Belgian methods of cooking it is to put the chicory in a well buttered fireproof dish, closely packed side by side, with a sprinkling of salt and pepper, 1 or 2 tablespoons of water, and a few pats of butter over it. it is covered with buttered paper and cooked slowly till it begins to color, when it it turned, and cooked till quite tender.
Have a nice cooking with Belgian recipes
Belgian Cooking Recipes
Have a nice cooking with Belgian recipes
Belgian Cooking Recipes
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